I LOVE LINGUINI PRAWNS

Try this when you are in Malacca.

MELAKA: COCONUT SHAKE UP YOUR MOOD

Coconut water contains natural sugar, fibre, proteins, anti-oxidants, vitamins and minerals, and provide an isotonic electrolyte balance. Coconut water is consumed as a refreshing drink is one of the popular beverages in Melaka.

Do you know what coconut can do in Modern Medicine ? Find out more at Coconut Research Center.

Mood up at Coconut Shake, Melaka

amazon bring to you great knowlege on coconut.

MELAKA: STEAMBOAT CAN SPICE UP YOUR RELATIONSHIP

Steamboat.

The saying, "A picture is a thousand words." is used for this pot of ingredients. I tasted the tasty crabs, fish slices, mussels, oysters, scallops, clams, squids, fillets, fish balls, vegetables, sausages, and ... the great tea. It was just yesterday. Undeniable, once is not enough.

Steamboats in Melaka. Discover the places !

For Ringgit Malaysia 19 and cents 80, you go buffet style in Melaka and spice up your relationship with your loved ones in between each cooking.

Melaka Food: Chicken Rice Balls

Melaka Chicken Rice Balls is a unique local food. Writing how good it taste is one matter. Eating it yourself is another matter.

MELAKA ASSAM PEDAS

Ingredients


Spices (grind and combine):

1 onion. 5 shallots. 25 stalks chillies, 1 inch ginger, 1 tbsp aniseed, 1/2 tsp black pepper, 1 inch tumeric, 3 clovesgarlic.


Sautee:


1 oinion, finely cliced. 1/2 tsp mustard seed. 1/2 tsp fenugreek. 5 sprigs curry leaves. 500g Spanish mackerel or wolf herring or river herring (cleaned).
2/3 cup cooking oil.
3tbsp tamarind mix with 3/4 cup water. 1.5 liter water. 2 tomatoes, cut into wedges. 1 brinjal, cut into sliced. 10 ladies finger. 2 stalks wild ginger flower buds. 1 tbsp salt or to taste. 1 tsp seasoning.


Method:


1. Heat the pot and put in the cooking oil. Fry the sliced onion and all the sautes until fragrant.
2. Add in the ground ingredients and salt, fry until all the ingredients mixed up with the sautes. Add in tamarind juice stir until everything mixed in.
3. Put int the fish and mix with wild ginger flower buds.
4. Add water, seasoning, ladies finger and brinjal. Simmer over a low heat until all the ingredients and the fish soaked in the gravy. Then, add in tomatoes.
5. Continue to simmer for 5-6 minutes. Stir in seasoning, then dish out to serve with a sprinkling of wild ginger buds as garnishing.

MELAKA & DESSERT

Beautiful and sweet desserts are served during Hi Tea in Melaka. Variations of desserts are available and a dessert spoon gets you crave for more after your first taste. There are plenty of dessert outlets for you in Melaka.

Melaka Chicken Rice Balls

1st collector for Melaka Chicken Rice Balls
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Besides being famed for its culture, historical attractions and being listed as a UNESCO World Heritage Site in 2008, Malacca is also known for being a paradise for Peranakan Cuisine. But in this video, we are going to talk about another famous 'Malaccian' dish - Chicken Rice Balls.

source http://www.youtube.com/user/makansutraweb

MELAKA ROTI CANAI

A skillful roti canai maker.

Roti canai is circular and flat. There are two ways to make roti canai that is either to twirl it until the dough becomes a very thin sheet and then folded into a circular shape or to spread out the dough as thinly as possible before being folded. Then the folded dough is grilled with oil.

MELAKA NYONYA PANCAKE

THE MAKING OF NYONYA PANCAKE.

MELAKA FRIED RADISH

Determining the proportions of radish, flour and water is important to make sure that serving the fried radish is tender to bites.

FUJIAN DISHES MALACCA

Fujian dishes come in beautiful colours and the dishes are fragant beside being sweet, sour, light and fresh. Celebrated dishes include " Buddha Jumps Over The Wall ", " Shark Fins Soup ", " Snowflake Chiken ", " Sea Cucumber Stewed Pork Legs " and many others.

The main condiments are sugar, vinegar and shrimp sauce. While frying, simmering or stir-frying is usual with the cooking styles, slicing of the seafood products is important.