Fujian dishes come in beautiful colours and the dishes are fragant beside being sweet, sour, light and fresh. Celebrated dishes include " Buddha Jumps Over The Wall ", " Shark Fins Soup ", " Snowflake Chiken ", " Sea Cucumber Stewed Pork Legs " and many others.
The main condiments are sugar, vinegar and shrimp sauce. While frying, simmering or stir-frying is usual with the cooking styles, slicing of the seafood products is important.
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